Study of system dynamics (first and second order systems). Determinations of quantity and purity of protein. Control of physical and chemical parameters in Bioprocess, measurement of dissolved oxygen in the growth media.

1. Characteristics of Transducers (Temperature, Pressure, Flow)
2. Dynamics of First order system for step/impulse input
3. Non-interacting System
4. Interacting System
5. Control of temperature in a bioprocess
6. Control of pH in a bioprocess
7. Control of Flow rates in a bioprocess
8. Control of Pressure in a bioprocess
9. Optical density measurement of bacterial growth
10. Measurement of dissolved oxygen in the growth media(at different stages of growth
11. Measurements of temperature, light &growth chambers
12. Determination of quality and purity of protein using SDS Page
13. Salting-in and Salting –out experiments